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Beschreibung
This extra-spicy version of Salsa Valentina is for people who want a flavor kick and the full intensity of original Mexican salsa. Salsa Valentina is fiery and spicy and gets its spicy taste from the Chile Arbol. In Mexico, Salsa Valentina is often used on fruit (mango, tangerine, orange, apple), but also on popcorn and chips, or even on boiled eggs. Simply delicious
Ingredients and nutritional values
Water, Chile Arbol, acidifier acetic acid E260, iodized table salt, spices, preservative E211
| pro 100g | |
| Energy | 4 kJ / 1 kcal |
| Fat | 0g |
| saturated with it | 0g |
| carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Salt | 1.28g |
Important information and allergens
Store in a cool place after opening.
place of origin
Mexico